Directions:
- In a large bowl, combine the flour, salt, pepper, and nutmeg.
- In another mixing bowl, whisk the eggs and milk together
- Make a well in the center of the dry ingredients and pour in the egg-milk mixture
- Gradually draw in the flour from the sides and combine well
- The dough should be smooth and thick. Let the dough rest for 10 to 15 minutes
- Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 5 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water
- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.79 Kcal (652 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 26% | |
| Sodium | 416.83mg | 17% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.44 Kcal (1141 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 12% | |
|---|---|---|---|
| Cholesterol | 135.48mg | 26% | |
| Sodium | 728.94mg | 17% | |
| Potassium | 120.93mg | 1% | |
| Total Carbs | 29.31g | 6% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 8.2g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 50.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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