Directions:
- Bring a small saucepan of water to a boil. Add the peas, cook 1 minute. Drain in a colander and place under cold running water to stop cooking. Chill in a bowl of ice water. Drain, pat dry with paper towels and place in a large serving bowl.
- Add pepper strips, radishes, scallions and salad greens. Cover and refrigerate.
- Toast sesame seeds in a small skillet over medium heat, stirring often, until golden brown. Scrape them onto a plate, cool, wrap and set aside.
- Put remaining Dressing ingredients into a jar, cover, shake well and refrigerate.
- Just before serving:
- Add sesame seeds to dressing. Cover and shake until blended. Pour over salad; toss to mix and coat. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.98 Kcal (2428 kJ) | ||
| Calories from fat | 519.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.68g | 89% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 1164.31mg | 49% | |
| Potassium | 141.21mg | 3% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 17.5mg | 97% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.8 Kcal (1356 kJ) | ||
| Calories from fat | 289.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 89% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 16% | |
| Sodium | 650.04mg | 49% | |
| Potassium | 78.84mg | 3% | |
| Total Carbs | 6.2g | 4% | |
| Sugars | 5.56g | 40% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 13.4mg | 40% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 9.8mg | 97% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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