Directions:
- Preheat the grill or broiler.
- In a small bowl, combine the oil, vinegar, sugar, salt, and pepper; set aside.
- Place the mushroom caps and onion slices on the hot grill and cook until grilled on both sides, turning once, about 10 minutes total.
- Brush the tops of the mushrooms and onion with the vinaigrette and keep warm.
- Place the rolls cut side down on the grill and lightly toast, about 1 minute.
- Layer an onion slice and mushroom onto the bottom half of each roll.
- Top each with two basil leaves and a tomato slice.
- Drizzle with any remaining vinaigrette and cover each burger with the roll tops.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.5 Kcal (1061 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Sodium | 459.27mg | 19% | |
| Potassium | 189.49mg | 4% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 14% | |
|---|---|---|---|
| Sodium | 341.2mg | 19% | |
| Potassium | 140.77mg | 4% | |
| Total Carbs | 26.47g | 12% | |
| Sugars | 3.14g | 17% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 4.75g | 13% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.3mg | 10% | |
| Calcium | 51.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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