Directions:
- In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
- In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
- Drizzle with dressing; toss to coat.
- Top with croutons and toasted almonds and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.97 Kcal (5258 kJ) | ||
| Calories from fat | 1104.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.77g | 189% | |
|---|---|---|---|
| Cholesterol | 98.18mg | 33% | |
| Sodium | 2492.23mg | 104% | |
| Potassium | 580.62mg | 12% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 321.08 Kcal (1344 kJ) | ||
| Calories from fat | 282.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 189% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 33% | |
| Sodium | 637.12mg | 104% | |
| Potassium | 148.43mg | 12% | |
| Total Carbs | 7.29g | 10% | |
| Sugars | 5.7g | 89% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 2.12g | 17% | |
| Vitamin C | 4.8mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 42mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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