Directions:
- In a large bowl, combine the peas, green pepper and onion. In a small bowl, whisk the vinegar, oil and Italian seasoning. Pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.66 Kcal (212 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Sodium | 8.97mg | 0% | |
| Potassium | 78.72mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 6% | |
|---|---|---|---|
| Sodium | 13.07mg | 0% | |
| Potassium | 114.7mg | 2% | |
| Total Carbs | 5.65g | 1% | |
| Sugars | 2.83g | 8% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 31mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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