Directions:
- Cook penne pasta until al dente; drain well and set aside.
- Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes.
- Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally.
- Add tomatoes, red pepper, feta cheese, and half and half.
- Simmer 3-5 minutes or until slightly thickened; check for seasoning.
- Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.94 Kcal (728 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 15% | |
| Sodium | 532.25mg | 22% | |
| Potassium | 115.85mg | 2% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 22% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 524.27mg | 22% | |
| Potassium | 114.12mg | 2% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 221.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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