Penne with Tomatoes and Feta |
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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 6 |
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A great side dish for veal, or a nice vegetarian pasta meal. Ingredients:
1 (16 ounce) package penne pasta, uncooked |
1 tablespoon olive oil |
1 medium onion, diced |
1 large zucchini, halved and sliced |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (14 ounce) can diced tomatoes |
1/2 teaspoon red pepper flakes |
8 ounces crumbled feta cheese |
3/4 cup half-and-half |
Directions:
1. Cook penne pasta until al dente; drain well and set aside.
2. Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes.
3. Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally.
4. Add tomatoes, red pepper, feta cheese, and half and half.
5. Simmer 3-5 minutes or until slightly thickened; check for seasoning.
6. Serve over hot pasta.
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