Zucchini, Olive, and Cheese Quesadillas Recipe

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Zucchini, Olive, and Cheese Quesadillas
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Ingredients:

Directions:

  1. Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté for 1 minute. Add zucchini; sauté for 2 minutes or until lightly browned. Remove from heat; stir in oregano, salt, and pepper.
  2. Wipe pan clean with paper towels, and coat with cooking spray. Heat pan over medium heat. Add 1 tortilla to pan, and sprinkle with 1/4 cup mozzarella. Top with half of the zucchini mixture, 1/4 cup tomato, 2 tablespoons olives, 2 tablespoons feta, and 1 tortilla. Cook for 3 minutes or until lightly browned on bottom. Carefully turn quesadilla; cook for 2 minutes or until lightly browned. Place quesadilla on a cutting board; cut in half using a serrated knife. Repeat procedure with the remaining tortillas, mozzarella, zucchini mixture, tomato, olives, and feta. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.27 Kcal (277 kJ)
Calories from fat 34.84 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 1.58mg 1%
Sodium 223.33mg 9%
Potassium 407.08mg 9%
Total Carbs 5.02g 2%
Sugars 1.16g 5%
Dietary Fiber 1.24g 5%
Protein 2.82g 6%
Vitamin C 28.8mg 48%
Iron 0.8mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 53.39 Kcal (224 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 1.27mg 1%
Sodium 179.92mg 9%
Potassium 327.95mg 9%
Total Carbs 4.04g 2%
Sugars 0.94g 5%
Dietary Fiber 1g 5%
Protein 2.27g 6%
Vitamin C 23.2mg 48%
Iron 0.6mg 4%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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