Penne Pasta Bake Recipe

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Ingredients

Count

Nutrition

1941

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350. Boil noodles, drain and rinse. Cook meat and onions on stovetop, add tomato sauce, diced tomatoes and paste. Simmer about 5 minutes. In 13x9 dish, layer 1/2 pasta, 1/2 sauce and 1/2 cheese; repeat layers. Cover with foil and bake 30-40 minutes or until cheese is melted and layers are hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1940.81 Kcal (8126 kJ)
Calories from fat	204.12 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	290.16mg	97%
Sodium	9069.54mg	378%
Potassium	5763.84mg	123%
Total Carbs	203.35g	68%
Sugars	89.38g	358%
Dietary Fiber	43.54g	174%
Protein	210.62g	421%
Vitamin C	128.4mg	214%
Iron	23mg	128%
Calcium	2390.1mg	239%

Amount Per 100 g
Calories	88 Kcal (368 kJ)
Calories from fat	9.26 Kcal
		% Daily Value*
Total Fat	1.03g	35%
Cholesterol	13.16mg	97%
Sodium	411.23mg	378%
Potassium	261.35mg	123%
Total Carbs	9.22g	68%
Sugars	4.05g	358%
Dietary Fiber	1.97g	174%
Protein	9.55g	421%
Vitamin C	5.8mg	214%
Iron	1mg	128%
Calcium	108.4mg	239%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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