Directions:
- Cook penne according to package directions until almost cooked. Preheat oven to 350*.
- In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
- Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
- Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
- Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.95 Kcal (2550 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 4149.92mg | 173% | |
| Potassium | 210.22mg | 4% | |
| Total Carbs | 108.63g | 36% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 16.08g | 64% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.9mg | 55% | |
| Calcium | 728.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 248.74 Kcal (1041 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 11% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 8% | |
| Sodium | 1695.11mg | 173% | |
| Potassium | 85.87mg | 4% | |
| Total Carbs | 44.37g | 36% | |
| Sugars | 10.89g | 107% | |
| Dietary Fiber | 6.57g | 64% | |
| Protein | 9.59g | 47% | |
| Vitamin C | 15.8mg | 64% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 4mg | 55% | |
| Calcium | 297.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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