Directions:
- 1. Put around 3ltr of water to a 4-5ltr pot. Add salt and olive oil to a water - boil it. Add penne pasta. Stir it and leave it until its al dente.
- 2. On a pan put butter, onions, garlic n basil. Fry it for a while.
- 3. Meanwhile cut salmon fillets in a small pieces. Season it with salt n pepper. Add salmon to a frying pan.
- 4. When salmon will b ready, add mixed egg yolks with cream. Stir it for 1 min n then add mozzarella. Turn off the heat and put a pan on d side.
- 5. When pasta will b ready pour out the water from the pot and add mixture from d pan ( has to be hot, so if it was on d side for a while heat it again before mixing it with a pasta ). Stir it n its ready to serve
- 6. Enjoy!
- 7. You can change ingredients if u like : salmon - prawns / onion - spring onion / whipping cream - half milk, half double cream. Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.9 Kcal (3726 kJ) | ||
| Calories from fat | 401.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.63g | 69% | |
|---|---|---|---|
| Cholesterol | 323.12mg | 108% | |
| Sodium | 757.03mg | 32% | |
| Potassium | 1347.25mg | 29% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 96.16g | 192% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 685.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 145.45 Kcal (609 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 69% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 108% | |
| Sodium | 123.73mg | 32% | |
| Potassium | 220.2mg | 29% | |
| Total Carbs | 3.04g | 6% | |
| Sugars | 0.6g | 15% | |
| Dietary Fiber | 1.07g | 26% | |
| Protein | 15.72g | 192% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 112mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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