Directions:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Add onion and saute until soft and translucent, about 3 minutes. Add garlic and saute 1 minute more. Drain off and discard any excess fat.
- Add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.09 Kcal (670 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 353.85mg | 15% | |
| Potassium | 172.41mg | 4% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.06 Kcal (498 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 11% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 6% | |
| Sodium | 263.14mg | 15% | |
| Potassium | 128.21mg | 4% | |
| Total Carbs | 6.89g | 3% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 9.14g | 25% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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