Directions:
- Preheat oven to 350° F.
- Cook beef and onion in large saucepan, stirring occasionally, until beef is no longer pink.
- Add water, tomato paste, wine, bouillon, and seasonings.
- Cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
- Layer ingredients as follows in 13 x 9-inch baking dish sprayed with non stick cooking spray: 1/2 pasta, 1/2 sauce and 1/2 cheese.
- Repeat layers; cover.
- Bake for 20 to 25 minutes or until heated through and cheese is melted.
- Season with salt.
- FOR FREEZE AHEAD: PREPARE as above; do not bake.
- Cover; freeze for up to 2 months.
- Thaw overnight in refrigerator.
- Preheat oven to 350° F.
- Bake for 45 to 55 minutes or until heated through and cheese is melted.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.92 Kcal (875 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 319.89mg | 13% | |
| Potassium | 307.76mg | 7% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 380.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 78.21 Kcal (327 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 8% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 10% | |
| Sodium | 119.76mg | 13% | |
| Potassium | 115.21mg | 7% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 8.85g | 47% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 142.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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