Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, in a large lightly greased skillet over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice.
- In a large skillet over medium heat, combine onion, mushrooms, Italian seasoning, tomatoes with juice, salt and pepper; cook until onions are translucent. Remove from heat and add chicken and pasta. Sprinkle Parmesan cheese on top; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.49 Kcal (6760 kJ) | ||
| Calories from fat | 472.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.53g | 81% | |
|---|---|---|---|
| Cholesterol | 426.52mg | 142% | |
| Sodium | 2464.09mg | 103% | |
| Potassium | 3195.18mg | 68% | |
| Total Carbs | 91.92g | 31% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 33.59g | 134% | |
| Protein | 179.8g | 360% | |
| Vitamin C | 60.6mg | 101% | |
| Iron | 0.6mg | 4% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 81% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 142% | |
| Sodium | 128.31mg | 103% | |
| Potassium | 166.38mg | 68% | |
| Total Carbs | 4.79g | 31% | |
| Sugars | 1.5g | 115% | |
| Dietary Fiber | 1.75g | 134% | |
| Protein | 9.36g | 360% | |
| Vitamin C | 3.2mg | 101% | |
| Calcium | 9.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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