Fresh Tomato Soup Recipe

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Ingredients:

Serving

1 cup chopped onion
1/4 cup butter, cubed
3 lb fresh tomatoes, peeled, seeded and chopped
2 tbsp tomato paste
1 tbsp sugar
1 tsp salt
1 tsp dried basil
1/2 tsp dried thyme
1/4 tsp pepper
1/4 cup king arthur unbleached all-purpose flour
4 cups chicken broth, divided
1 cup heavy whipping cream

Directions:

In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth.
Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.56 Kcal (1757 kJ)
Calories from fat	203.51 Kcal
		% Daily Value*
Total Fat	22.61g	35%
Cholesterol	71.6mg	24%
Sodium	1478.03mg	62%
Potassium	1167.21mg	25%
Total Carbs	45.86g	15%
Sugars	14.73g	59%
Dietary Fiber	4.67g	19%
Protein	6.93g	14%
Vitamin C	69mg	115%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	58.63 Kcal (245 kJ)
Calories from fat	28.44 Kcal
		% Daily Value*
Total Fat	3.16g	35%
Cholesterol	10.01mg	24%
Sodium	206.54mg	62%
Potassium	163.11mg	25%
Total Carbs	6.41g	15%
Sugars	2.06g	59%
Dietary Fiber	0.65g	19%
Protein	0.97g	14%
Vitamin C	9.6mg	115%
Iron	0.1mg	3%
Calcium	12.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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