Maltese Pasta With Broad Beans Recipe

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Maltese Pasta With Broad Beans
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Ingredients:

  • 10 oz. kuskus small pasta that looks like shotgun pellets
  • 2 sprigs garlic

Directions:

  1. Chop the onion and garlic and fry in a little olive oil till golden brown.
  2. Add the chopped tomatoes and tomato paste.
  3. Add the mixed herbs, and the water. Bring to the boil.
  4. Add the kuskus, and simmer untill cooked.
  5. Add the broad beans and cook for a further 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.21 Kcal (164 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.9mg 0%
Potassium 160.19mg 3%
Total Carbs 8.12g 3%
Sugars 2.54g 10%
Dietary Fiber 1.85g 7%
Protein 1.94g 4%
Vitamin C 5.7mg 9%
Iron 0.5mg 3%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 58.88 Kcal (247 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.86mg 0%
Potassium 240.59mg 3%
Total Carbs 12.2g 3%
Sugars 3.81g 10%
Dietary Fiber 2.78g 7%
Protein 2.92g 4%
Vitamin C 8.5mg 9%
Iron 0.8mg 3%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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