Directions:
- Place onion and chicken in slow cooker.
- Combine remaining ingredients well in a large bowl; pour mixture over chicken.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Discard bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.68 Kcal (2306 kJ) | ||
| Calories from fat | 224.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 301.58mg | 101% | |
| Sodium | 1675.43mg | 70% | |
| Potassium | 762.95mg | 16% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 64.31g | 129% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.37 Kcal (789 kJ) | ||
| Calories from fat | 76.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 38% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 101% | |
| Sodium | 573.12mg | 70% | |
| Potassium | 260.99mg | 16% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 1g | 12% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 22g | 129% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.9mg | 15% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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