Directions:
- Bring large pot of salted water to boil and add green beans and potatoes. Return to boil and add pasta. Cook, stirring occasionally, until the pasta is al dente, about 11 minutes or according to package directions.
- Meanwhile, in small skillet heat the olive oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
- Remove from heat and stir in tomatoes and olives and set aside.
- Drain the pasta, beans and potatoes, reserving 1/2 cup of pasta water. Transfer to serving bowl. Add the tomato mixture, vinegar, pepper and salt and toss to mix.
- If pasta seems too dry add reserved pasta water as needed, a little at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.16 Kcal (1311 kJ) | ||
| Calories from fat | 144.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Sodium | 353.02mg | 15% | |
| Potassium | 677.86mg | 14% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 31.8mg | 177% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.34 Kcal (353 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 25% | |
|---|---|---|---|
| Sodium | 95.08mg | 15% | |
| Potassium | 182.57mg | 14% | |
| Total Carbs | 8.72g | 11% | |
| Sugars | 1.85g | 27% | |
| Dietary Fiber | 2.36g | 35% | |
| Protein | 1.9g | 14% | |
| Vitamin C | 6.3mg | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 8.6mg | 177% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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