Directions:
- Heat large saucepot of water to boiling over high heat.
- Add pasta and cook 2 minutes less than label directs.
- Drain and return to pot with pat of butter.
- Meanwhile, preheat oven to 375°F
- In microwave-safe 4-cup liquid measuring cup or medium bowl, heat water in microwave oven on High 1 1/2-2 minutes or until boiling.
- Stir in porcini mushrooms; let stand 15 minutes.
- With slotted spoon, remove porcini; rinse to remove any grit.
- Finely chop and set aside.
- Strain soaking liquid through sieve lined with paper towel and set aside.
- In saucepan, melt butter over medium heat. Add onion and cook 8-9 minutes or until tender and lightly browned, stirring occasionally.
- Stir in porcini and thyme.
- Sprinkle flour over onion mixture in saucepan; cook 1 minute, stirring.
- Whisk in milk, mushroom liquid, nutmeg, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat to boiling over medium-high heat; cook 2-3 minutes or until mixture thickens slightly, stirring frequently.
- Add porcini sauce to pasta in saucepot.
- Stir in Fontina, ricotta, and 1/2 cup Parmesan until combined.
- Spoon pasta into 3-quart ceramic baking dish; sprinkle with remaining Parmesan.
- Bake 30-35 minutes or until center is hot and top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.02 Kcal (1750 kJ) | ||
| Calories from fat | 213.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 23% | |
| Sodium | 589.75mg | 25% | |
| Potassium | 273.29mg | 6% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 161.87 Kcal (678 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 37% | |
|---|---|---|---|
| Cholesterol | 27mg | 23% | |
| Sodium | 228.37mg | 25% | |
| Potassium | 105.82mg | 6% | |
| Total Carbs | 9.95g | 9% | |
| Sugars | 2.51g | 26% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 9.51g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 202.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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