Directions:
- Cook pasta according to package directions.
- In large saucepan, combine the tomatoes and beans, and bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes.
- Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
- Drain pasta, top with the tomato mixture. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.15 Kcal (608 kJ) | ||
| Calories from fat | 73.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 8% | |
| Sodium | 294.64mg | 12% | |
| Potassium | 78.86mg | 2% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 259.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 158.28 Kcal (663 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 13% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 8% | |
| Sodium | 321.3mg | 12% | |
| Potassium | 86mg | 2% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.47g | 9% | |
| Protein | 10.79g | 20% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 283.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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