Directions:
- Place water in a large saucepan with a little oil and salt.
- Bring to the boil and add fettucine.
- Stir for a few minutes to prevent fettucine from sticking together.
- Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn.
- In a bowl beat the eggs.
- Pour in cream and whisk together.
- Add salt and pepper and mix well.
- Transfer cream mixture into saucepan (off the heat) with onion, garlic and bacon and stir quickly to combine.
- When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well.
- The heat of the pasta will cook the sauce and thicken.
- Serve immediately with some extra parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.76 Kcal (1900 kJ) | ||
| Calories from fat | 152.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 117.55mg | 39% | |
| Sodium | 1245.16mg | 52% | |
| Potassium | 259.82mg | 6% | |
| Total Carbs | 58.25g | 19% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 26% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 39% | |
| Sodium | 496.42mg | 52% | |
| Potassium | 103.59mg | 6% | |
| Total Carbs | 23.22g | 19% | |
| Sugars | 4.02g | 40% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 7.45g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 19% | |
| Calcium | 67.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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