Tofu Steaks with Tomato-Olive Sauce Recipe

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Tofu Steaks with Tomato-Olive Sauce
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium heat. Add red pepper and garlic; cook for 1 minute. Stir in tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes. Add olives; cook for 1 minute. Remove from heat. Stir in parsley and black pepper; keep warm.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add tofu; cook 3 minutes on each side or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.27 Kcal (776 kJ)
Calories from fat 97.87 Kcal
% Daily Value*
Total Fat 10.87g 17%
Sodium 263.9mg 11%
Potassium 527.39mg 11%
Total Carbs 11.91g 4%
Sugars 6.03g 24%
Dietary Fiber 2.56g 10%
Protein 13.94g 28%
Vitamin C 16.5mg 28%
Iron 3.7mg 20%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 73.42 Kcal (307 kJ)
Calories from fat 38.78 Kcal
% Daily Value*
Total Fat 4.31g 17%
Sodium 104.58mg 11%
Potassium 209mg 11%
Total Carbs 4.72g 4%
Sugars 2.39g 24%
Dietary Fiber 1.01g 10%
Protein 5.53g 28%
Vitamin C 6.5mg 28%
Iron 1.5mg 20%
Calcium 97.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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