Pecan Streusel Cake Recipe

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Pecan Streusel Cake
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Ingredients
14
Count
Nutrition
482
Calories
Total time
50
Minutes
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Ingredients:

  • 10 tbsp butter
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup sour cream
  • 1/2 cup pecans
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 3 tbsp butter
  • 2 tsp vanilla

Directions:

  1. Combine all cake ingredients until smooth.
  2. Add struesel toopin and spread into an 9 inch pan.
  3. Bake at 375 for 35 minute Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.83 Kcal (2017 kJ)
Calories from fat 261.05 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 67.06mg 22%
Sodium 824.9mg 34%
Potassium 213.36mg 5%
Total Carbs 50.66g 17%
Sugars 16.77g 67%
Dietary Fiber 4.35g 17%
Protein 6.8g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 14%
Calcium 160mg 16%
Amount Per 100 g
Calories 403.26 Kcal (1688 kJ)
Calories from fat 218.48 Kcal
% Daily Value*
Total Fat 24.28g 45%
Cholesterol 56.13mg 22%
Sodium 690.39mg 34%
Potassium 178.56mg 5%
Total Carbs 42.4g 17%
Sugars 14.04g 67%
Dietary Fiber 3.64g 17%
Protein 5.69g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 14%
Calcium 133.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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