Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, vanilla and lemon peel. Combine the flour, baking powder and salt; gradually add to creamed mixture just until combined. Fold in pecans and raisins.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1461.91 Kcal (6121 kJ) | ||
| Calories from fat | 830.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.31g | 142% | |
|---|---|---|---|
| Cholesterol | 204.1mg | 68% | |
| Sodium | 103.63mg | 4% | |
| Potassium | 588.5mg | 13% | |
| Total Carbs | 144.24g | 48% | |
| Sugars | 35.1g | 140% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 394.25 Kcal (1651 kJ) | ||
| Calories from fat | 224.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 142% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 68% | |
| Sodium | 27.95mg | 4% | |
| Potassium | 158.71mg | 13% | |
| Total Carbs | 38.9g | 48% | |
| Sugars | 9.47g | 140% | |
| Dietary Fiber | 2.14g | 32% | |
| Protein | 5.71g | 42% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 19% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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