Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
- Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
- Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7695.61 Kcal (32220 kJ) | ||
| Calories from fat | 4976.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 552.96g | 851% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 862.92mg | 36% | |
| Potassium | 2997.52mg | 64% | |
| Total Carbs | 702.16g | 234% | |
| Sugars | 637.27g | 2549% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 80.48g | 161% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.6mg | 114% | |
| Calcium | 1076.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 413.71 Kcal (1732 kJ) | ||
| Calories from fat | 267.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 851% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 383% | |
| Sodium | 46.39mg | 36% | |
| Potassium | 161.14mg | 64% | |
| Total Carbs | 37.75g | 234% | |
| Sugars | 34.26g | 2549% | |
| Dietary Fiber | 2.29g | 170% | |
| Protein | 4.33g | 161% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 114% | |
| Calcium | 57.9mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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