Directions:
- Preheat griddle to 375.
- Whisk in medium bowl: flour, baking powder, baking soda, salt & sugar
- Add beaten eggs, buttermilk, vanilla & melted butter.
- Batter should have small to medium lumps.
- Brush griddle with your choice: melted butter, bacon grease, oil
- Wipe off excess
- Using 1/2 cup scoop, pour batter on hot griddle 2 apart.
- When pancake have bubbles on top & slightly dry around edges, Flip (about 2 1/2 minutes)
- Cook until golden brown on bottom (about 1 minute)
- Continue cooking
- To keep warm, put on plate in warm oven of 175 till ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.7 Kcal (1565 kJ) | ||
| Calories from fat | 234.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 191.66mg | 64% | |
| Sodium | 1117.05mg | 47% | |
| Potassium | 720.27mg | 15% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.87g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 449.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 119.57 Kcal (501 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 40% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 64% | |
| Sodium | 357.42mg | 47% | |
| Potassium | 230.46mg | 15% | |
| Total Carbs | 7.15g | 7% | |
| Sugars | 6.49g | 81% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.8g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 143.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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