Pecan Fudge Cake Recipe

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Pecan Fudge Cake
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Ingredients
8
Count
Nutrition
328
Calories
Total time
35
Minutes
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Ingredients:

  • 19 1/4 oz devil's food cake mix
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 tbsp milk
  • 1 1/4 cups unsweetened cocoa

Directions:

  1. Preheat oven to 350*.
  2. Grease 15 1/2x 10 1/2 x 1 pan.jelly roll pan. Set aside.
  3. Prepare cake mi following package directions for original recipe.
  4. Pour into prepared pan.
  5. Bake at 350* for 20-25 minutes or until toothpick inserted in center comes out clean.
  6. FOR FROSTING:.
  7. Place butter, milk, cocoa in medium saucepan.
  8. Stir on low heat until butter is melted.
  9. Add powdered sugar and vanilla extract, stirring until smooth.
  10. Stir in pecans.
  11. Pour over warm cake.
  12. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.75 Kcal (1372 kJ)
Calories from fat 193.47 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 24.03mg 8%
Sodium 238.45mg 10%
Potassium 446.57mg 10%
Total Carbs 35.14g 12%
Sugars 22.25g 89%
Dietary Fiber 3.12g 12%
Protein 4.11g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 438.78 Kcal (1837 kJ)
Calories from fat 259.02 Kcal
% Daily Value*
Total Fat 28.78g 33%
Cholesterol 32.17mg 8%
Sodium 319.23mg 10%
Potassium 597.86mg 10%
Total Carbs 47.04g 12%
Sugars 29.79g 89%
Dietary Fiber 4.17g 12%
Protein 5.5g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 60mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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