Almond Joy Muffins Recipe

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Ingredients:

Serving

Directions:

In a bowl mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the egg well. Add the milk, vegetable oil, sour cream, and vanilla and mix till smooth.
Mix the wet and dry ingredients lightly (do not over mix).
Fold the chips, coconut and almonds into the mixture.
Grease 6 jumbo muffin cups and fill them 3/4 full. (You can overfill if you want your muffins to be bigger).
Top the muffins with a little coconut, chips and toasted almonds before baking.
Bake at 375 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.87 Kcal (1745 kJ)
Calories from fat	178.12 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	15.62mg	5%
Sodium	323.26mg	13%
Potassium	246.39mg	5%
Total Carbs	58.34g	19%
Sugars	36.18g	145%
Dietary Fiber	3.32g	13%
Protein	5.55g	11%
Iron	1.5mg	8%
Calcium	100mg	10%

Amount Per 100 g
Calories	359.97 Kcal (1507 kJ)
Calories from fat	153.81 Kcal
		% Daily Value*
Total Fat	17.09g	30%
Cholesterol	13.49mg	5%
Sodium	279.14mg	13%
Potassium	212.76mg	5%
Total Carbs	50.38g	19%
Sugars	31.24g	145%
Dietary Fiber	2.87g	13%
Protein	4.79g	11%
Iron	1.3mg	8%
Calcium	86.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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