Directions:
- Preheat the oven to 350 degrees F. Grase a 9 or 10 inch bundt pan.
- In medium bowl prepare streusel by mixing the first five ingredients.
- In a medium bowl, combine flours, baking powder and baking soda and mix well. In another bowl, use a mixer on medium to beat butter and sugar until fluffy. Add eggs, one at a time and beat well. Add vanilla.
- At low speed, beat flour mix and orange juice into egg mix. Spoon half of the batter into the pan and sprinkle with half of the streusel.
- Spoon remaining batter over the streusel and make it even. Swirl with a knife to make a marble pattern.
- Bake for 15 minutes and remove from the oven to sprinkle the remaining streusel on top. Bake for another 30-35 minutes and test with a toothpick.
- Combine powdered sugar and orange juice and mix well. Turn cake onto a serving plate and drizzle glaze over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.13 Kcal (1759 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 917.81mg | 38% | |
| Potassium | 473.99mg | 10% | |
| Total Carbs | 70.97g | 24% | |
| Sugars | 35.3g | 141% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 91.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 20% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 14% | |
| Sodium | 717.9mg | 38% | |
| Potassium | 370.75mg | 10% | |
| Total Carbs | 55.51g | 24% | |
| Sugars | 27.61g | 141% | |
| Dietary Fiber | 2.69g | 14% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 1.7mg | 12% | |
| Calcium | 106.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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