Mini Almond Bundt Cakes Recipe

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Mini Almond Bundt Cakes
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Ingredients
16
Count
Nutrition
539
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Generously butter six mini Bundt pans; set aside. Spread sliced almonds out on a baking pan, and toast until golden brown. Transfer nuts to a bowl to cool.
  2. In a medium bowl, combine chopped almonds, light-brown sugar, cinnamon, and nutmeg; set aside. In another medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
  3. In the bowl of an electric mixer, combine 6 tablespoons butter and granulated sugar. Beat on medium speed until light and fluffy, about 3 minutes. Add egg; beat until combined. Add 1 teaspoon vanilla, and beat until smooth. Add 1/3 of reserved flour mixture and half of sour cream; beat to combine. Repeat. Add final third of flour mixture, and beat to combine.
  4. Fill each Bundt pan with 3 tablespoons batter, and spread evenly with a small offset spatula or spoon. Sprinkle each with 2 tablespoons of reserved almond-spice mixture. Top with additional 3 tablespoons batter; the batter should come to within 1/2 inch of the rims of the pans.
  5. Bake until cakes are golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer cakes to a wire rack to cool completely. Unmold cakes. Place cakes, flat sides down, on a wire rack placed over a baking pan.
  6. Melt remaining 4 tablespoons butter over medium-high heat until color turns nut brown, about 5 minutes. Pour butter into a medium bowl, leaving behind any dark sediment. Stir in confectioners’ sugar, remaining 2 teaspoons vanilla, and 3 tablespoons milk until smooth; add an additional tablespoon milk, if necessary, so glaze is pourable. Drizzle glaze over cakes, and sprinkle with toasted almonds. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.19 Kcal (2257 kJ)
Calories from fat 292.95 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 92.15mg 31%
Sodium 245.84mg 10%
Potassium 326.75mg 7%
Total Carbs 55.47g 18%
Sugars 26.49g 106%
Dietary Fiber 2.9g 12%
Protein 9.51g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 362.58 Kcal (1518 kJ)
Calories from fat 197 Kcal
% Daily Value*
Total Fat 21.89g 50%
Cholesterol 61.97mg 31%
Sodium 165.32mg 10%
Potassium 219.73mg 7%
Total Carbs 37.3g 18%
Sugars 17.81g 106%
Dietary Fiber 1.95g 12%
Protein 6.39g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 6%
Calcium 100.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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