Directions:
- Streusel:.
- Mix brown sugar, oats, flour and cinnamon in small bowl. Add butter and water, rub between fingers until evenly moistened. Stir in pecans; press together to form small clumps.
- Cake:.
- Heat oven to 350°F Line a 9 x 13 baking pan with nonstick foil. Let ends of foil extend about 2 inches above pan on short sides.
- Beat sugar, butter, spices, vanilla, baking soda, and salt in large bowl with mixer 3 minutes until blended. Beat in eggs, one at a time, beating well after each. Alternately beat in flours with sour cream on slow speed until just blended.
- Spread batter evenly in pan, sprinkle with streusel and bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Lift cake by foil ends onto cutting board and cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.19 Kcal (939 kJ) | ||
| Calories from fat | 108.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 69.68mg | 3% | |
| Potassium | 76.56mg | 2% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.67 Kcal (1548 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 19% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 14% | |
| Sodium | 114.89mg | 3% | |
| Potassium | 126.24mg | 2% | |
| Total Carbs | 43.13g | 9% | |
| Sugars | 18.18g | 44% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 6.07g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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