Directions:
- In a large bowl, beat the egg, oil, sugars and orange peel. In another bowl, combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture (batter will be thick). Fold in plums.
- Spread into a greased 11-in. x 7-in. baking dish. Combine the topping ingredients; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.15 Kcal (2320 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 87.46mg | 4% | |
| Potassium | 103.03mg | 2% | |
| Total Carbs | 90.66g | 30% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.68 Kcal (1255 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 27% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 5% | |
| Sodium | 47.3mg | 4% | |
| Potassium | 55.72mg | 2% | |
| Total Carbs | 49.03g | 30% | |
| Sugars | 13.65g | 101% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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