Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 minutes.
- In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5892.13 Kcal (24669 kJ) | ||
| Calories from fat | 3043 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.11g | 520% | |
|---|---|---|---|
| Cholesterol | 1184.44mg | 395% | |
| Sodium | 2193.85mg | 91% | |
| Potassium | 1948.43mg | 41% | |
| Total Carbs | 670.19g | 223% | |
| Sugars | 399.05g | 1596% | |
| Dietary Fiber | 30.72g | 123% | |
| Protein | 85.21g | 170% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.8mg | 82% | |
| Calcium | 505.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 431.15 Kcal (1805 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 520% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 395% | |
| Sodium | 160.53mg | 91% | |
| Potassium | 142.57mg | 41% | |
| Total Carbs | 49.04g | 223% | |
| Sugars | 29.2g | 1596% | |
| Dietary Fiber | 2.25g | 123% | |
| Protein | 6.24g | 170% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.1mg | 82% | |
| Calcium | 37mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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