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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Delicious anytime! Ingredients:
10 tablespoons butter |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla |
1 cup sour cream |
1/2 cup pecans |
1/2 cup brown sugar |
1/2 cup flour |
3 tablespoons butter |
2 teaspoons vanilla |
Directions:
1. Combine all cake ingredients until smooth.
2. Add struesel toopin and spread into an 9 inch pan.
3. Bake at 375 for 35 minute Let cool.
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