Directions:
- Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
- In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
- Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.56 Kcal (4725 kJ) | ||
| Calories from fat | 694.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.21g | 119% | |
|---|---|---|---|
| Cholesterol | 172.66mg | 58% | |
| Sodium | 701.68mg | 29% | |
| Potassium | 1605.58mg | 34% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 79.44g | 159% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 228.34 Kcal (956 kJ) | ||
| Calories from fat | 140.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 119% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 58% | |
| Sodium | 141.97mg | 29% | |
| Potassium | 324.85mg | 34% | |
| Total Carbs | 6.4g | 11% | |
| Sugars | 2.61g | 52% | |
| Dietary Fiber | 1.36g | 27% | |
| Protein | 16.07g | 159% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.6mg | 16% | |
| Calcium | 44.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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