Maple Praline Cheesecake Recipe

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Maple Praline Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine the pecans, coconut, flour and brown sugar; stir in butter. Press onto the bottom of a 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack (leave oven on).
  2. In another large bowl, beat cream cheese and brown sugar until smooth. Beat in the cream, flour. syrup, vanilla and salt. Beat in the eggs just until combined. Fold in toffee bits. Pour over crust. Return pan to baking sheet.
  3. Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. In a small bowl, combine the syrup and whipped topping; carefully spread over cheesecake. Sprinkle with toffee bits. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.77 Kcal (1820 kJ)
Calories from fat 254.82 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 61.84mg 21%
Sodium 95.68mg 4%
Potassium 176.1mg 4%
Total Carbs 42.35g 14%
Sugars 24.37g 97%
Dietary Fiber 2.12g 8%
Protein 5.43g 11%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 391.02 Kcal (1637 kJ)
Calories from fat 229.17 Kcal
% Daily Value*
Total Fat 25.46g 44%
Cholesterol 55.62mg 21%
Sodium 86.05mg 4%
Potassium 158.37mg 4%
Total Carbs 38.09g 14%
Sugars 21.92g 97%
Dietary Fiber 1.9g 8%
Protein 4.89g 11%
Vitamin C 0.3mg 1%
Iron 0.9mg 6%
Calcium 55.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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