Directions:
- Place salmon in a greased 13-in. x 9-in. baking dish. Combine the brown sugar, mustard, salt, cayenne and ginger; sprinkle over salmon. Top with butter.
- Bake, uncovered, at 375° for 20-23 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.79 Kcal (2607 kJ) | ||
| Calories from fat | 220.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 176.78mg | 59% | |
| Sodium | 552.25mg | 23% | |
| Potassium | 1379.42mg | 29% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 67.8g | 136% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.24 Kcal (587 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 38% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 59% | |
| Sodium | 124.36mg | 23% | |
| Potassium | 310.62mg | 29% | |
| Total Carbs | 6.63g | 10% | |
| Sugars | 5.96g | 106% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 15.27g | 136% | |
| Vitamin C | 10mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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