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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This nutty coating and cool sauce turn ordinary salmon into something special. My husband was thrilled the first time I served this, says Cheryl Bydowdki of Punta Gorda, Florida. Ingredients:
2 salmon fillets (6 ounces each) |
2 tablespoons mayonnaise |
1/2 cup finely chopped pecans |
1/3 cup seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon minced fresh parsley |
1 tablespoon butter, melted |
cucumber sauce: |
1/2 cup chopped seeded peeled cucumber |
1/2 cup vanilla yogurt |
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed |
1/8 teaspoon garlic powder |
Directions:
1. Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
2. In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
3. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon. Yield: 2 servings.
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