Directions:
- Cook bacon in a 10 inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 Tbsp fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3-4 minutes. Add peas, water, salt, pepper, and 1 Tbsp dill and cook, covered, stirring occasionally, until peas are tender, 5-8 minutes. Stir in butter and remaining Tbsp of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.63 Kcal (597 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 736.64mg | 31% | |
| Potassium | 249.66mg | 5% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 27mg | 45% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.24 Kcal (307 kJ) | ||
| Calories from fat | 13.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 4% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 3% | |
| Sodium | 378.27mg | 31% | |
| Potassium | 128.2mg | 5% | |
| Total Carbs | 11.12g | 7% | |
| Sugars | 4.01g | 31% | |
| Dietary Fiber | 3.87g | 30% | |
| Protein | 3.77g | 15% | |
| Vitamin C | 13.9mg | 45% | |
| Iron | 1.5mg | 16% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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