Gouda and Dill Mashed Potato Casserole Recipe

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Ingredients:

Serving

5 lbs russet potatoes, peeled and cut into chunks
1 small white onion, coarsely chopped
2 tbsp butter
3/4 cup milk
4 oz gouda cheese, shredded
8 oz part-skim ricotta cheese
3/4-1 tsp dried dill weed , double if using fresh
1/2-1 tsp salt
1/4 tsp pepper
1/4-1/2 tsp garlic powder
2 -3 tbsp butter, melted
paprika

Directions:

Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish; set aside.
In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
Add butter and milk and mash.
Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
Pour mashed mixture into the prepared baking dish.
Evenly drizzle the melted butter over top.
Evenly sprinkle with paprika.
Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.24 Kcal (1454 kJ)
Calories from fat	90.53 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	34.06mg	11%
Sodium	336.35mg	14%
Potassium	1334.73mg	28%
Total Carbs	50.7g	17%
Sugars	3.7g	15%
Dietary Fiber	4.71g	19%
Protein	12.86g	26%
Vitamin C	18.7mg	31%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	209.5mg	21%

Amount Per 100 g
Calories	118.41 Kcal (496 kJ)
Calories from fat	30.87 Kcal
		% Daily Value*
Total Fat	3.43g	15%
Cholesterol	11.62mg	11%
Sodium	114.7mg	14%
Potassium	455.15mg	28%
Total Carbs	17.29g	17%
Sugars	1.26g	15%
Dietary Fiber	1.61g	19%
Protein	4.39g	26%
Vitamin C	6.4mg	31%
Iron	0.8mg	13%
Calcium	71.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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