Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
- Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
- Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.09 Kcal (930 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 9% | |
| Sodium | 188.44mg | 8% | |
| Potassium | 383.61mg | 8% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 22% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 9% | |
| Sodium | 131.67mg | 8% | |
| Potassium | 268.04mg | 8% | |
| Total Carbs | 14.02g | 7% | |
| Sugars | 4.07g | 23% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 3.32g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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