Directions:
- Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don’t have small flour clods.
- Mince the whole dill (including stem – but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
- When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
- If you want really full soup you can add egg-white mixing hard the moment you put it inches.
- Serve with bread cubes (put them in soup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 16% | |
| Sodium | 173.69mg | 7% | |
| Potassium | 219.29mg | 5% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 184.57 Kcal (773 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 13% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 16% | |
| Sodium | 205.44mg | 7% | |
| Potassium | 259.38mg | 5% | |
| Total Carbs | 17.11g | 5% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 3.2g | 11% | |
| Protein | 6.67g | 11% | |
| Vitamin C | 18.4mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 14% | |
| Calcium | 281.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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