Directions:
- To prepare filling, combine water and mushrooms in a bowl; let stand 30 minutes. Drain to extract liquid. Reserve 1 1/2 cups liquid; discard remaining liquid. Chop coarsely; set aside.
- Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic; sauté 30 seconds. Add mushrooms, and 1/2 teaspoon salt. Sauté 5 minutes or until mushrooms release moisture and begin to brown. Cook 4 minutes or until liquid almost evaporates, stirring frequently. Add the reserved porcini liquid; bring to a simmer. Cook until liquid is reduced to 3/4 cup (about 10 minutes). Remove from heat; stir in 1/4 teaspoon pepper.
- To prepare béchamel, place milk in a 4-cup glass measure. Microwave at HIGH 3 minutes or until hot, stirring after 2 minutes. Melt butter in a large, heavy saucepan over medium heat. Add flour, stirring with a whisk, and cook 1 minute or until bubbly, stirring constantly. Gradually add milk, stirring constantly with a whisk. Bring to a simmer; cook over low heat 8 minutes or until sauce slightly thickens, stirring frequently. Remove from heat, and stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg.
- Preheat oven to 350°.
- Spread 1/2 cup béchamel in bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 3 noodles over béchamel; top with 1/2 cup béchamel. Top with 1 cup mushroom mixture. Sprinkle with 1 cup cheese mixture. Repeat layers three times (dish will be very full). Cover with foil; place baking dish on a baking sheet. Bake at 350° for 30 minutes. Uncover lasagna; bake an additional 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.59 Kcal (1506 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 1189.76mg | 50% | |
| Potassium | 643.85mg | 14% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 645.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 27% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 17% | |
| Sodium | 290.47mg | 50% | |
| Potassium | 157.19mg | 14% | |
| Total Carbs | 6.47g | 9% | |
| Sugars | 2.42g | 40% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 6.2g | 51% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 157.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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