Pear Snow Mould Recipe

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Pear Snow Mould
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Ingredients
3
Count
Nutrition
1
Calories
Total time
13
Minutes
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Ingredients:

  • 1 (170 g) can evaporated milk
  • 1 (410 g) can pears (pieces or halves)
  • 1 (80 g) packet lemon jelly powder

Directions:

  1. Chill the milk Overnight in the Fridge or a while in the freezer.
  2. Drain Pears and bring the Syrup to the boil.
  3. Use to make the Jelly.
  4. Puree pears and stir them into the jelly.
  5. Beat milk into a thick foam and beat it into the Pear mixture.
  6. Pour the mixture into a Glass dish and refrigerate to set.
  7. Decorate as Desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.95 Kcal (4 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.05mg 0%
Sodium 0.97mg 0%
Potassium 0.7mg 0%
Total Carbs 0.19g 0%
Sugars 0.16g 1%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 190.65 Kcal (798 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 0%
Cholesterol 9.67mg 0%
Sodium 194.4mg 0%
Potassium 139.67mg 0%
Total Carbs 38.49g 0%
Sugars 31.9g 1%
Dietary Fiber 1g 0%
Protein 3.92g 0%
Vitamin C 2mg 0%
Calcium 90mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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