Snow Flurries Recipe

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Snow Flurries
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Ingredients
12
Count
Nutrition
118
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening, sugar and lemon peel until light and fluffy. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
  3. To assemble, place 1/4 teaspoon apricot jam in the center of a cookie; top with another cookie, off center. Dust with confectioners' sugar. Repeat. Store in an airtight container. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.08 Kcal (494 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 7.33mg 2%
Sodium 17.29mg 1%
Potassium 6.45mg 0%
Total Carbs 21.18g 7%
Sugars 3.59g 14%
Dietary Fiber 0.01g 0%
Protein 1.61g 3%
Vitamin C 0.2mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 292.03 Kcal (1223 kJ)
Calories from fat 58 Kcal
% Daily Value*
Total Fat 6.44g 4%
Cholesterol 18.12mg 2%
Sodium 42.77mg 1%
Potassium 15.96mg 0%
Total Carbs 52.39g 7%
Sugars 8.87g 14%
Dietary Fiber 0.02g 0%
Protein 3.98g 3%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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