Directions:
- Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.
- Bring all ingredients to a rolling boil in a heavy pot.
- Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
- When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.
- This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 3.42mg | 0% | |
| Potassium | 15.65mg | 0% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 10.7g | 43% | |
| Protein | 0.03g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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