Directions:
- Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
- In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
- In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.93 Kcal (368 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 37mg | 2% | |
| Potassium | 47.8mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 518.86 Kcal (2172 kJ) | ||
| Calories from fat | 430.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.79g | 12% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 1% | |
| Sodium | 218.35mg | 2% | |
| Potassium | 282.08mg | 1% | |
| Total Carbs | 24.18g | 1% | |
| Sugars | 14.73g | 10% | |
| Dietary Fiber | 5.65g | 4% | |
| Protein | 6.65g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 56.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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