Directions:
- Combine pears and pear syrup with vanilla.
- Cover and refrigerate 3 to 4 hours.
- At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
- Pour Hot Fudge Sauce over.
- Garnish with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.22 Kcal (566 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 29.85mg | 1% | |
| Potassium | 150.26mg | 3% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 9% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 36.67mg | 1% | |
| Potassium | 184.59mg | 3% | |
| Total Carbs | 21.85g | 6% | |
| Sugars | 10.33g | 34% | |
| Dietary Fiber | 2.89g | 9% | |
| Protein | 3.44g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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