Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.7mg | 0% | |
| Potassium | 43.4mg | 1% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 5% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 3% | |
| Sodium | 10.23mg | 0% | |
| Potassium | 119.94mg | 1% | |
| Total Carbs | 44.48g | 5% | |
| Sugars | 41.57g | 60% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 19.9mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 37.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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