Ginger Pear Sorbet Recipe

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

1 15- to 16-oz can pear halves in heavy syrup
1/4 cup sugar
1 tbsp (packed) finely chopped crystallized ginger
1 tsp grated lemon peel
fresh mint sprigs (optional)

Directions:

Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.33 Kcal (474 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.85mg	0%
Potassium	75.79mg	2%
Total Carbs	29.13g	10%
Sugars	25.51g	102%
Dietary Fiber	3.46g	14%
Protein	0.01g	0%
Vitamin C	1.8mg	3%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	93.35 Kcal (391 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.82mg	0%
Potassium	62.43mg	2%
Total Carbs	23.99g	10%
Sugars	21.02g	102%
Dietary Fiber	2.85g	14%
Protein	0.01g	0%
Vitamin C	1.5mg	3%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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